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''Ching bo leung'' (also spelt ''ching po leung'' or ''qing bu liang'' from Chinese; ''sâm bổ lượng'' or ''chè sâm bổ lượng'' from Vietnamese, ''chè'' meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine，Hainanese Cuisine and Vietnamese cuisine. It is a type of ''tong sui''. Although the exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.〔Le Gia menu "Sâm Bổ Lượng. A refreshing Vietnamese drink with logan, lotus seeds, seaweed, red dates and agar jelly. " (Toptable.co.uk )〕 In place of the Job's tears, pearl barley may sometimes be used, and thinly sliced strips of ginger and/or ginseng root, wolfberries, or ginkgo nuts may also appear as ingredients. The Chinese form of the drink, ching bo leung, is the most popular in the Cantonese cuisine of Guangdong, Hong Kong, and Macau. It is sometimes known as ''Liuwei'' soup (六味湯, lit. Six flavour soup). The Vietnamese version, ''sâm bổ lượng'', is most readily available in Cholon, the Chinatown of Ho Chi Minh City, and is generally served in a tall glass. Although it is sometimes described as a drink, the term "soup" is more appropriate as a spoon is generally necessary to consume the solid ingredients. ==See also== *Tong sui 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ching bo leung」の詳細全文を読む スポンサード リンク
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